Have you ever grilled pizza?  It is amazing! I'm going to show you how I  made a pizza on the grill last night.      First, I started with pre-made bread dough and stretched it out onto a cookie sheet.      I prepped all of the veggies and toppings so I didn't have to go in and out of the house 5,000 times. I'm a fan of veggies on my pizza but you can use whatever toppings you want. Sometimes I use tomato sauce, sometimes I make it without tomato sauce. This is my favorite non-tomato sauce. If you are in the Buffalo, NY area I have found this in our local Tops and Wegman's grocery stores. Here is the link to the Beano's website .  Once your toppings are ready, toss that dough on to a grill at a medium temperature and close the lid. After approx. 5 minutes take the crust off the grill (once it looks like the crust below). Place the dough browned-side up on your cookie sheet. Add your sauce and toppings. Instead of pe